Job Overview
TIM HORTONS
Posted on March 18, 2025
Job Description
On-site restaurant manager position. Modify food preparation methods and menu prices according to the restaurant budget; plan and organize daily operations; set staff work schedules; supervise staff; conduct performance reviews; organize and maintain inventory; negotiate with clients for catering or use of facilities; leading/instructing individuals; address customers’ complaints or concerns; provide customer service; manage events.
Job Details
- Employer: TIM HORTONS
- Location: Montréal, Quebec H3W 1J2
- Wage: $36.00 per hour
- Hours: 40 hours per week
- Vacancies: 1
- NOC: 60030
Requirements
- College/CEGEP
- or equivalent experience
- 2 years to less than 3 years of experience
- English or French
Benefits
- Transportation provided by employer
- Travel insurance
How to Apply
Apply by mail to:
TIM HORTONS
Montréal, Quebec H3W 1J2